I'm starting to enjoy chopping in the kitchen. I have no skills in the kitchen and am learning from the ground up, so basically I chop vegetables and wash knives and cutting boards. Out of the corner of my eye, I try to keep an eye on what my work partner is doing and hope something is sinking in. But chopping is great, and sometimes when I get to the last vegetable, I wish there were more, but then I move on, get another vegetable to chop and get to enjoy that, too. I'm perfectly happy getting a pile of vegetables in front of me, getting into a groove chopping them, and I can do the same thing for two hours straight. Basically, I'm still a bass player, even in the kitchen.

Geek, I bet no one even got that.